Dynamic Organicpure wholefoods & health
Login or RegisterCustomer Service 0 in cart View Cart

mineral eyeshadow - velvetwakame leaf 100g

organic fijian noni juice 1L

Produced by NJK distributors

This non-diluted,100% pure juice of Noni fruit is rich in vitamins, trace elements, enzymes, benefical alkaloids, co-factors and plant sterol.

1Litre Bottle FIJIAN NONI JUICE = 33 Days Supply

Noni, or Morinda citrifolia, comes from the Rubiaceae family which has 80 different plant species in it. Noni is a small tree or shrub that has been used in many cultures, including the Pacific Islands, for over 2,000 years. The noni plant can even grow as high as 20 feet. It has large evergreen leaves and small white flowers that sprout at different times during the year. The flowers become bumpy, pitted fruit that is several inches long. Upon ripening, the yellowish-white skin of the fruit thins and turns somewhat translucent. At this time, the flesh has an offensive odor in which some describe as rotten cheese. The fruit has numerous brown seeds with air sacs which allow the seeds to be buoyant in the water. Many attribute that to the idea that because of their buoyancy the noni fruit traveled by sea to other parts of the world. Noni is mostly found on the island terrains of the South Pacific (including Tahiti and Hawaii), Malaysia, Indonesia, Taiwan, the Philippines, Vietnam, India, Africa, Guam, and the West Indies (Puerto Rico and the Virgin Island). The noni plant grows fruit mostly year-round.

Noni is believed to have arrived in Tahiti, Hawaii, and other Pacific islands at least 1,500 years ago, coming eastward from India and surrounding regions. Who brought the plant to those areas? Though it is not known for sure, experts believe that it could have been immigrants from the Marquesas Islands that introduced noni to those areas.

There is ample evidence to suggest that these ancient Polynesians (as well as their descendants) used noni for food; for cloth dye; and most importantly, for its medicinal properties. Numerous papers, citing hundreds of references, show noni to be an extremely popular plant among tropical cultures across the world. In fact, the noni plant became so popular that it eventually was cultivated as a field crops, used for all parts of the plant.

Of course, Indian natives also used Morinda Citrifolia for its fantastic therapeutic benefits: Most of the plant is reported to possess medicinal properties. The root is used as a cathartic and febrifuge (fever-reducing agent), and applied externally to relieve pain in gout. Leaves are considered a tonic and febrifuge; they are used as a healing application for wounds and ulcers; the juice of the leaves is externally applied for gout. Fruits are used for spongy gums, throat complaints, dysentery, leucorrhea (abnormal menstrual bleeding) and sapraemia (poisoning of the blood by bacterial putrefaction)." Numerous other reports provide a detailed picture of precisely how noni has been used throughout the years.

In Fiji, the fruit is eaten either raw or cooked."Niue Islanders ate it regularly, and I have been told that the Filipinos made a jam from it, preferring the taste when it was fermented". Other sources report that Australian aborigines were very fond of the fruit. In Burma, the unripe fruits were cooked in curries, and the ripe fruits were consumed raw with salt. Even the seeds were roasted and eaten. (Noni fruits) are used in Nigeria in the treatment of fever, malaria, yellow fever, jaundice and dysentery. "Still other histories report that "The over ripe fruit is stated to be used as an emmenagogue (encourages vomiting), and is recommended by Rumpf for dysuria (painful urination) and the fruit for diabetes. The fruit is sometimes used internally in various preparations for swollen spleen, liver diseases, coughs and a slightly laxative preparation.

© Dynamic Organic . Site by DesignVoodoo.com . using carbon neutral hosting