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pasta . sauces
new items first
mirin (aji no haha) 250ml
Produced by spiral
250ml bottle - ingredients: sweet brown rice, well water, sea salt. this is not an organic product.


organic pesto verde 190g
Produced by absolute organic
100% certified organic pesto, product of italy. GMO free. 55% of organic basil


organic lasagne 269g
Produced by amy's kitchen inc
organic pasta layered with cheese and organic vegetables in an authentic Italian sauce made from organic tomatoes. Worthy of the finest Italian restaurant (in store pick up only).


organic tomato ketchup
Produced by spiral
350g glass bottle - ingredients: organic tomatoes, organic sugar, organic grain vinegar (from corn and rye), salt, spice. may contain soy.


organic corn pasta penne 500g
Produced by felicia
this is fabulous pasta for anyone who hasn't tried corn as an option before. also as its certified organic its GMO free! also stays together nicely when cooked, unlike rice pasta!


organic champignons 280g
Produced by absolute organic
ingredients: champignons, water, seasalt, citric acid product of: netherlands


organic whole wheat spaghetti 500g
Produced by la terra e il cielo
made from organically grown whole wheat durum semolina. cook in boiling water, drain well , serve with your favourite garnishes.


100% buckwheat soba noodles 250g
Produced by spiral
non-organic 100% Buckwheat Soba Noodles are made entirely of buckwheat flour, making them gluten and wheat free. A select variety of buckwheat is ground extra fine just to make these noodles. Buckwheat is rich in protein, minerals and bioflavonoids..


spiral organic brown rice vinegar 250ml
Produced by spiral
use in various dishes such as dressings, marinades, pickles, sushi rice and more. ingredients: organic brown rice, well water, seed vinegar.


organic spelt linguine 500g
Produced by la terra e il cielo
the most amazing pasta i've tried. using bronze cutters to get the cleanest crispest cut the italians know how to do this stuff to perfection. coupled with organic spelt flour and you cant go wrong for a digestable alternative to wheat flour.



 
 
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