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herbs . spice . salt . sugar
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organic cloves 30g
Produced by gourmet organic foods
another spice which suits both sweet and savoury dishes, but must be used sparingly as they can overpower other flavours. suits apples, red cabbage, carrots, chocolate, oranges, ham/pork, sweet potatoes.


organic juniper berries 25g
Produced by gourmet organic foods
Is the spice most often used to flavour gin but also has many uses in meat dishes that have a heavy or ‘gamey’ flavour as the pungent aromatic qualities achieve a balance. They are best bruised or crushed just before use.


organic cayenne pepper 30g
Produced by gourmet organic foods
is often a blend of different chilli powders to achieve a consistent colour and heat of flavour. heat level-8. also combines well with... most spices, bay leaves, coriander seed.


organic minced ginger 220g
Produced by spiral
ingredients: organic ginger, organic vinegar, organic sunflower oil, thickener (xanthan gum).


organic rawmesan (vegan parmesan cheese) 114g
Produced by gopals healthfoods
ingredients: organic walnuts, organic sunflower seeds, nutritional yeast and celtic sea salt.


organic mace 30g
Produced by gourmet organic foods
mace is a seasoning that is made from the waxy red covering that surrounds the nutmeg seed, and when ground looks like an orange-coloured powder. it has the same fragrant taste (although it is slight lighter) than nutmeg.


organic raw dark agave syrup 1L
Produced by loving earth
1L bottle - certified organic raw agave syrup, light and dark, harvested in Mexico. Processed below 40ºC using a vacuum evaporator and certified organic vegan enzyme as a catalyst to concentrate the natural sugars into a stable form.


organic raw light agave syrup 1L
Produced by loving earth
1L bottle - certified organic raw agave syrup, light and dark, harvested in Mexico. Processed below 40ºC using a vacuum evaporator and certified organic vegan enzyme as a catalyst to concentrate the natural sugars into a stable form.


spiral organic hatcho miso (dark) 400g
Produced by spiral
hatcho miso is a fermented soybean paste made by steaming soybeans & allowing them to sit in cedar vats for 2 years. during fermentation, the complex proteins, oils and carbs are broken down into digestible amino acids, fatty acids & simple sugars.


organic star anise 10g
Produced by gourmet organic foods
Is a wonderful flavour for Asian soups and stocks, and for chicken, duck and pork, as well as seafood recipes. It has sweet and fragrant flavouring that also suits poaching syrups for pears as well as for mulled wine.



 
 
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